Chicken stuffed pointed gourd curry
Chicken stuffed pointed gourd curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken stuffed pointed gourd curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Country chicken and pointed gourd is one of our traditional food. Village kids will prepare today country chicken and pointed gourd curry. Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. This Bengali delicacy is usually made using prawns or chicken.

Chicken stuffed pointed gourd curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken stuffed pointed gourd curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken stuffed pointed gourd curry using 15 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed pointed gourd curry:
  1. Prepare 350 gram pointed gourd
  2. Get 200 gram chicken kheema
  3. Make ready 1 onion sliced
  4. Take 1 ginger paste
  5. Get 1 teaspoon garlic paste
  6. Prepare 1 tomato pureed
  7. Take 1 tablespoon Poppy seed paste
  8. Get 1.5 tablespoon cashew and raisins paste
  9. Make ready 1 teaspoon garam masala powder
  10. Prepare 1 teaspoon jeera seeds
  11. Get 1 bay leaf
  12. Get 1 teaspoon red chilli Powder
  13. Get 1/2 teaspoon turmeric powder
  14. Make ready To taste salt and sugar
  15. Get As needed oil

Learn how to make Stuffed pointed gourd curry. This is a classic Veg Recipe, even though it can. Chal Potol (Pointed Gourd Cooked with Aromatic Rice). Chal Potol is one such thing that we used to have every year at Pishimoni's place during Kojagori Chilli Chicken 😊.

Instructions to make Chicken stuffed pointed gourd curry:
  1. Wash and peel the parwals
  2. Deseed it and keep aside
  3. Now heat oil in a pan add Onion slices and saute well adding salt and turmeric powder
  4. Add ginger garlic paste and saute well till the raw smell disappears
  5. Now add the kheema and mix well and cover it
  6. As the kheema gets soft and moist add red chilli powder and tomato puree
  7. Mix sugar and garam masala powder and remove
  8. Now take the parwals and stuff them with the mixture
  9. Heat oil in the same pan and fry the parwals,
  10. Cover it and cook till it become soft and changes colour
  11. In another pan add oil and temper jeera seeds and bay leaf
  12. Add onion slices fry well till becomes golden brown
  13. Add ginger garlic paste and saute well adding salt and turmeric powder
  14. Add red chilli Powder and tomato puree
  15. As it gets fried well add poppy seeds paste and cashew raisins paste
  16. Mix well and pour it into the pan where parwals are being fried
  17. Combine all the ingredients with the parwals
  18. Add sugar and garam masala powder
  19. The chicken stuffed pointed gourd curry is ready

Chal Potol (Pointed Gourd Cooked with Aromatic Rice). Chal Potol is one such thing that we used to have every year at Pishimoni's place during Kojagori Chilli Chicken 😊. Winter is almost here and Diwali is just knocking. Chicken-Kozhi Kumbalanga Curry(Ash Gourd Chicken Curry) is another specialty of the Thrissur cuisine. Now I see a few raised eyebrows about what ashgourd with chicken?

So that’s going to wrap this up for this exceptional food chicken stuffed pointed gourd curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!