Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tonguefish meunière with spinach sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tonguefish Meunière with Spinach Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tonguefish Meunière with Spinach Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tonguefish meunière with spinach sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tonguefish Meunière with Spinach Sauce:
- Take 2 filets Tonguefish (whitefish)
- Take 3 sections Spinach
- Take 1/4 Onion
- Get 1/2 tsp Butter
- Get 100 ml Consommé soup
- Take 100 ml Milk
- Get 1 1/2 tbsp Cake flour
- Make ready 1 dash Salt and pepper
Steps to make Tonguefish Meunière with Spinach Sauce:
- Sprinkle the fish with salt and pepper, coat with flour, shake off the excess, and cook.
- Boil and finely chop the spinach. Finely chop the onions as well.
- Heat the butter in a frying pan and sauté the onions. Sprinkle in the cake flour and add the milk in two portions, stirring well so that lumps do not form.
- Mix in the consommé soup and spinach. Adjust the taste with salt and pepper.
So that is going to wrap it up for this exceptional food tonguefish meunière with spinach sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
