Spicy GOAT MEAT IN Vegetable Soup
Spicy GOAT MEAT IN Vegetable Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy goat meat in vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ingredients Tripe & Liver Goat meat Spinach Pepper Garlic powder Ginger Seasoning powder Thyme Locust beans Palm oil Onions Salt Water. Goat meat or goat's meat is the meat of the domestic goat. The common name for goat meat is simply "goat", though meat from adult goats referred to as Ewure. How to make goat meat pepper-soup + big announcement - zeelicious foods. • ASUN Recipe: How to Make ASUN/Smoked Peppered Goat Meat, Easy Way.

Spicy GOAT MEAT IN Vegetable Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy GOAT MEAT IN Vegetable Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy goat meat in vegetable soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy GOAT MEAT IN Vegetable Soup:
  1. Make ready 1/2 kilo goat meat
  2. Take 1/2 kilo brown cow skin(pomo)
  3. Prepare 4 big snails
  4. Get 4 cuts okporoko (stockfish)
  5. Prepare I medium smoked tilapia fish
  6. Take 1 cup removed Periwinkles
  7. Take 4 bunch ugwu leaves, Wash, strained and sliced
  8. Make ready 5 handful water leaves. Picked, washed, strained, sliced
  9. Get 1/2 cup grounded crayfish
  10. Prepare 8 fresh yellow pepper
  11. Get 1 table spoon black.pepper
  12. Get 2 bullion cubes
  13. Make ready Salt

If do not already know this, goat is the most consumed meat in the world and could you believe? As an added bonus, it is great for your diet because it is. Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta). Sinampalukang Kambing is a sour soup made from goat meat and unripe tamarind.

Steps to make Spicy GOAT MEAT IN Vegetable Soup:
  1. Wash your goat meat…season with garlic, salt, pepper, onions, and cook till tender…before then, u can throw in the pomo and snails everything cooks and seasons well together..
  2. If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender…add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins.
  3. Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly…crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready….

Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta). Sinampalukang Kambing is a sour soup made from goat meat and unripe tamarind. This delicious dish is prepared using chevon (goat meat), tomato sauce, some vegetables, and. This is a list of goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus).

So that is going to wrap this up for this exceptional food spicy goat meat in vegetable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!