Banga soup with starch
Banga soup with starch

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, banga soup with starch. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hi Guys, So i'm back again and this time I'm with my Mum. I went home to Warri, Delta State where I was born and where I grew up. How to prepare Nigerian Catfish Banga soup and Starch(Original Delta Recipe) How to make nigeria starch with potatoes.

Banga soup with starch is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banga soup with starch is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have banga soup with starch using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banga soup with starch:
  1. Make ready 800 g tinned palm fruit concentrate
  2. Make ready 50 g Beef
  3. Prepare 1 Dry fish
  4. Make ready leaf Crushed bitter
  5. Get 1 Onion
  6. Make ready to taste Salt
  7. Take 4 Fresh pepper
  8. Make ready 1 Ogiri okepi
  9. Take Ata rodo(scotch bonnet)
  10. Take 1 Tilapia
  11. Make ready 1 sachet Banga spices
  12. Take 1 maggi

C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"? You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate.

Steps to make Banga soup with starch:
  1. Dilute the tinned palmoil conc with hot water.to make it more fluid and translucent.and boil meat
  2. Add smoked fish,boil till it softens.
  3. Add fresh pepper and ata rodo allow to boil very well.
  4. Add banga spices it thicks the soup
  5. Stir and let it boil till you can smell and taste the spices in the palmoil extract.
  6. Add Maggi and salt,add fish lower the heat and cover the pot.
  7. Add bitter leaf,still with the low heat.sheat.simply let the soup cook untill oil start floating on the surface.food is ready better serve with starch.

You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce.

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