Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak paneer is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Palak paneer is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Make ready 2 bunch small of spinach chopped
- Make ready 1 tsp ginger chopped
- Get 1 tsp garlic chopped
- Prepare 1/2tsp Salt to taste
- Make ready 1-2 green chilli chopped
- Get 1 big tomato puree
- Take 1 onion chopped
- Make ready 1 tbs wheat flour or maize powder
- Take 1 tsp red chilli powder kashmiri
- Take 2 tbs amul fresh cream
- Get 1 tsp garam masala
- Prepare 2 tsp butter
- Make ready 1 TSP oil
- Take 1 packet of amul paneer
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak paneer:
- First wash and clean spinach and cut it roughly! And assemble the all ingredients ina plate.
- Add spinach in to a pressure cooker add salt green chilli ginger. And garlicandclose the lid.Whistle it two and cool it.
- At grinding time add 1 the wheat flour and grind it nicely the extra water don't throw wewill use in the palak to adjust the consistency.
- Now. Take a wok add butter and little oil add onion saute till little brown add tomato puree a the saute till leaves the oil.
- Soak paneer in little hot water so that it becomes so soft add paneer into the palak and add pinch of sugar in it.
- Check the consistency as you want by adding excess water ofboiled spinach. Now off the gas add amul fresh cream. In It an enjoy this delicious palak paneer with roti pratha and nan.
- Tip I always wash and cut the spinach and store in the freezer when I want take out and make it!
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
So that’s going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
