Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, coorgi pandi chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coorg Pork Fry Masala Recipe - Coorg Pandi Fry - Coorgi Pork Curry Finding authentic Kodava food outside Coorg can be quite. Bringing to you the authentic Coorgi Pork recipe popularly called the Pandi Curry. I have been getting a lot of requests to upload this recipe.
Coorgi Pandi Chicken Curry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coorgi Pandi Chicken Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have coorgi pandi chicken curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coorgi Pandi Chicken Curry:
- Take 1/2 kg chicken - bone or boneless (depends on your preference)
- Take 4 onions
- Prepare 2-3 green chillies
- Prepare Ginger - garlic paste
- Take Indian spices powder - pepper, haldi, chilli, jeera, coriander powder (you need approx 1 teaspoon each)
- Make ready Pandi coorgi masala
- Take 3 tomatoes
- Get vinegar
- Get a few kotmir leaves
I was planning to post the recipe for Coorg Pandi Curry a.k.a Pork Pandi Curry since long here at Debjanir Rannaghar. Rich dark pork curry filled with slightly chewy bits of meat and sudden surprises of tamarind and peppery bits. I have always been fond of my aunt's Pork curry which she learned from a Coorgi friend. I gave an attempt and it came out delicious.
Instructions to make Coorgi Pandi Chicken Curry:
- Marinate small piece of chicken in ginger - garlic paste for 1 hour.
- Heat Oil and add finely chopped onions. Add slit green chilies and ginger garlic paste. Fry well till onions are golden brown
- When onions are well fried, add Indian the Indian Masalas - Pepper, Haldi, Coriander, Red Chilli and Jeera powder and salt. Also add the pandy powder and Cook well.
- Add finely chopped tomaotes and fry well. When fried add little water and let it cook for a few minutes, Then throw in the chicken pieces. Cook well till the water comes to a boil.
- For Garnish - add Vinegar and Kotmir
I have always been fond of my aunt's Pork curry which she learned from a Coorgi friend. I gave an attempt and it came out delicious. Pandi Curry is pretty famous in Mangalore as our town is also home to plenty of Kodavas (native people of Kodagu) who usually come to Mangalore As Pandi Curry is a special and unique dish from Coorg, my question is in case if this Coorgi/Kodava Pandi Curry is made available as heat and eat. Pork Curry Recipe, Learn how to make Pork Curry (absolutely delicious recipe of Pork Curry ingredients and cooking method) About Pork Curry Recipe: A This Pork Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pandi pork curry is a popular Coorgi curry recipe that is commonly served with rice.
So that is going to wrap it up for this exceptional food coorgi pandi chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
