Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sardine balls for soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sardine Balls for Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sardine Balls for Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sardine balls for soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sardine Balls for Soup:
- Make ready 6-8 Fresh Sardine Fillets
- Prepare 1 small piece Ginger *grated
- Prepare 1-2 Spring Onion *finely chopped
- Make ready 1 teaspoon Sake
- Make ready 1 Egg White
- Prepare 1 tablespoon Potato/Corn Starch
- Take 1 pinch Salt
Instructions to make Sardine Balls for Soup:
- Place all ingredients in food processor and process until well combined and turned into coarse paste. Alternatively chop up the sardines on a chopping board, add other ingredients and keep chopping and mixing until turned into coarse paste.
- When you make clear soup or miso soup, drop the sardine mixture into boiling dashi stock after vegetable are almost cooked.
So that’s going to wrap this up for this exceptional food sardine balls for soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
