Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pollock florentine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A lot of flavor for an inexpensive white fish. Stitch Your Florentine Bargello-Needlepoint Flat by Lorna Pollock. Relax your hands while doing needlepoint flat. Keep the canvas from distorting by stitching.
Pollock Florentine is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pollock Florentine is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pollock florentine using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pollock Florentine:
- Prepare 1 lb pollock filets
- Prepare 1 can cream of chicken soup
- Prepare 1 cup spinach
- Prepare 1 cup flour
- Make ready 3 tbs butter
- Get 1/2 tbs baking powder
- Make ready 1/3 cup shredded parmesan
- Make ready 1/2 cup milk
- Make ready 1 egg
- Get Onion powder
- Make ready 1/2 tsp salt
- Make ready Pepper
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Instructions to make Pollock Florentine:
- If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper
- Pour can of chicken soup over fish.
- Spinach next
- Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk.
- Spread over top of spinach.
- Bake 350° for 40 minutes.
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