Palak paneer
Palak paneer

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak paneer is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Palak paneer is something which I have loved my entire life. They’re fine and they look wonderful.

Stir pureed spinach mixture into skillet with paneer. Place the colander in the sink. Heat the milk in a large non-reactive saucepan over medium. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

To begin with this particular recipe, we must prepare a few components. You can cook palak paneer using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:
  1. Make ready 500 gms spinach
  2. Prepare 2 tablespoons dry Fenugreek
  3. Prepare 2 medium sized onion
  4. Take 3 medium sized tomatoes
  5. Prepare 1 tablespoon garlic
  6. Get 1 tablespoon ginger and green chilli paste
  7. Make ready 250 grams Paneer
  8. Get 3 tablespoons oil
  9. Prepare 1 tablespoon coriander seeds powder
  10. Make ready 1/2 tablespoon Red chilli powder
  11. Take 1/4 tablespoon turmeric powder
  12. Make ready to taste Salt
  13. Take as required Water

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag paneer. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

Instructions to make Palak paneer:
  1. Take one pan filled water in it. Keep it for boiling spinach. Blanch it for 2-3 mins till it wilted. Then drain it in sieves and add Fenugreek and mix it.
  2. Take one cooker. Keep it at medium flame. Add oil. When heated add finely chopped onion and garlic, ginger and green chilli paste.
  3. When onion turns pinkish brown. Then add boiled spinach. When spinach saute it properly. Add finely chopped tomatoes.
  4. Add salt, coriander seeds powder, Red chilli powder and turmeric powder. Mix it and cooked it till tomatoes starts cooked.
  5. Then closed cooker lid and all it for whistle 3-4 times. After that allow it to cool down. After that open the lid and grind the gravy.
  6. Cut and Add small dices of paneer in gravy. Again closed the lid for one whistle. After when it done. Add gram masala. It's ready to serve.

Palak paneer is also sometimes called saag paneer. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.

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