Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish rice soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Rice Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fish Rice Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fish rice soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Rice Soup:
- Make ready 1 tablespoon Oil
- Get 1 clove Garlic *finely chopped
- Make ready 1 Onion *finely chopped
- Prepare 2 cups Chicken OR Vegetable Stock
- Get 1 small head Broccoli *cut into small florets, thick stem sliced
- Take 2 cups Milk
- Make ready 400 g White Fish Fillets *cut into bite-size pieces
- Make ready 1/2 cup Frozen Peas
- Make ready Salt & Pepper
- Get 2 cups Cooked Rice (Short Grain Rice)
Instructions to make Fish Rice Soup:
- Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.
- Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.
- Add Cooked Rice and simmer for a few minutes until Rice is soft.
So that’s going to wrap this up with this special food fish rice soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
