Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bengali style dry chicken curry/ kosha murgir mangsho. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. Murgir Mangsho'r Jhol IF YOU LIKE MY VIDEO , PLEASE LIKE , SUBSCRIBE & SHARE FOR MORE SUCH VIDEOS. Bengali Kosha Murgir Mangsho is a dry type Chicken Curry with not use of water and should be cooked in Mustard Oil.
Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bengali style dry chicken curry/ kosha murgir mangsho using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:
- Get 600 gm chicken drumsticks
- Prepare 3 medium onions
- Prepare 5 tbsp mustard oil
- Take 1 tbsp ghee
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 2 potatoes quartered (optional)
- Get 1 tsp chicken curry masala
- Get 1 tsp garam masala
- Get 2 tbsp yogurt (dahi)
- Prepare 2 tbsp tomato puree
- Prepare 1 tbsp chopped coriander
- Get To taste salt and sugar
- Prepare 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Prepare 2 bay leaves
- Take 7-8 clove
- Prepare 2 cardamom
- Make ready 1 small stick cinnamon
- Take 7-8 peppercorn
- Take 1/2 tsp shahi jeera
We are huge meat lovers, that is why chicken curry or. Chicken Kosha is an age-old Bengali way of cooking Chicken. Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. š The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency. It's a popular dish; every Bengali family cooks it in their own.
Instructions to make Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:
- Marinate chicken with curd/dahi,little salt,2 tbsp mustard oil and meat masala for 2 hours.Meanwhile grind 1 onion to a paste alongwith ginger and garlic paste.Mix it in the chicken.
- Heat oil in a wok and sprinkle shahjeera, then half crushed peppercorns,laung, elaichi and cinnamon.When they splutter fry finely chopped onions alongwith little salt till soft and golden brown.
- If you want to add potatoes semi boil or steam them,lightly fry and set aside.
- Add the chicken with masalas,haldi, red chilli powder,bay leaves and toss till oil leaves sides.Add little water,the half cooked potatoes and cook covered on low flame till done.Add ghee.Garnish with chopped coriander and onion rings.Serve hot.
Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. š The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency. It's a popular dish; every Bengali family cooks it in their own. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Here kosha murgir mangsho(meat) means well-marinated chicken meat fried in oil and spices, and makes a thick gravy with it. This is a spicy and dry curry of chicken in contrary to my earlier post 'Murgir Jhol' which is a light dish of chicken with runny gravy.
So that’s going to wrap this up with this special food bengali style dry chicken curry/ kosha murgir mangsho recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
