Rice chicken curry fruit raita
Rice chicken curry fruit raita

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice chicken curry fruit raita. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Now learn bagara chawal with spicy chicken curry n special raita by watching dis video. Garnish the chicken curry with coriander before serving with the rice and raita. You can easily swap out the chicken for vegetables or rinsed lentils for a meat-free version. Raita is a mixture of yogurt, vegetables, and often fresh herbs (sometimes a little fruit makes its way in here too) that's served alongside spicy curries across Raita is the perfect thing to have hanging around in the fridge.

Rice chicken curry fruit raita is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Rice chicken curry fruit raita is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice chicken curry fruit raita using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rice chicken curry fruit raita:
  1. Prepare As needed rice
  2. Make ready 400 gm curd
  3. Make ready As needed banana, black grapes, oranges, cucumber
  4. Make ready 1 tsp raita masala
  5. Take As needed water
  6. Get As needed oil
  7. Prepare to taste salt
  8. Prepare 1 kg chicken
  9. Get 4 green chilli
  10. Get 2 bay leaves
  11. Make ready 1 Teaspoon turmeric powder
  12. Get 2 tsp Red chilli powder
  13. Make ready 2 tbsp dry roasted jeera, dhania, black pepper powder
  14. Prepare 1 tsp Garam masala powder
  15. Make ready 4 Onion cut in pieces
  16. Prepare 5 Tomato cut in pieces
  17. Make ready 6 garlic
  18. Prepare As needed solid garam masala
  19. Make ready 1 tsp jeera
  20. Prepare As needed ginger

Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout. This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. When the mince is cooked, season and stir through the fresh coriander. Serve with the raita and brown rice, if you like.

Steps to make Rice chicken curry fruit raita:
  1. First boil rice then strain and place it in the plate
  2. Raita_ take a bowl put curd add pinch of salt, add fruits add raita masala whisk it then spread remaining fruits
  3. Chicken_ first wash chicken pieces and in the big bowl
  4. Add veg oil, add termaric powder, red chilli powder, add jeera dhania powder mix well all ingredients, and keep it for two hours
  5. After that onion, tomato, garlic, ginger put in the blender and blend coarsely
  6. Add pan in the oven add oil when it will be heated add bay leaves, then add jeera, then garam masala
  7. Now will add onion tomato, garlic, ginger paste mix well stirring continuously, will stir up to oil evaporates then will add chicken pieces mix well next will add garam masala powder stirring continuously now will add salt mix well keep stirring until chicken will become soft and will gravy leaves oil
  8. Now will add as needed water mix well cover with the lid with full flame keep it in same position for half an hour
  9. Then low the flame keep it for forty five minutes
  10. When it will done keep chicken gravy in another bowl

When the mince is cooked, season and stir through the fresh coriander. Serve with the raita and brown rice, if you like. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint, or carrots or papaya in place of the cucumbers. Do you have a favorite raita recipe?

So that is going to wrap this up for this special food rice chicken curry fruit raita recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!