Tuwon Rice and Tomato soup with Tilapia fish
Tuwon Rice and Tomato soup with Tilapia fish

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuwon rice and tomato soup with tilapia fish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuwon Rice and Tomato soup with Tilapia fish is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuwon Rice and Tomato soup with Tilapia fish is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuwon rice and tomato soup with tilapia fish using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon Rice and Tomato soup with Tilapia fish:
  1. Make ready Rice
  2. Make ready Tomato and Co
  3. Get Tilapia fish
  4. Take Seasoning
  5. Take Garlic
  6. Prepare Salt
  7. Get Lemon
Steps to make Tuwon Rice and Tomato soup with Tilapia fish:
  1. Add water in your cooking pot when it hot wash your rice and add to it until fully boil you used your turning stick to turn until done
  2. Wash your tomatoes, pepper,onions,Red chill and grand them together, boil them until done. Get another pot add put your palm oil, pour your granded tomato's and fry for sometimes then you have already wash your fish with salt and lemon thoroughly add to your frying tomato when its done add water and spices with curry cover to cook
  3. Note you can fry d fish only and den put to the tomato stew when it done you serve

So that is going to wrap it up with this special food tuwon rice and tomato soup with tilapia fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!