Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hyderabadi Chicken Curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hyderabadi Chicken Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi chicken curry using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Chicken Curry:
- Prepare 1 Kg chicken pieces
- Prepare 3 finely chopped then fried onion
- Get 2 onion roughly cut for making masala
- Take 1" Roughly cut ginger
- Take 7 roughly cut garlic
- Prepare 1 cup curd
- Prepare 1 tablespoon dry roasted jeera,dhania /cumin,coriander powder
- Get As needed salt
- Prepare As needed water
- Take 1 teaspoon garam masala powder
- Take 1 teaspoon dry fenugreek leaves
- Prepare 1 roughly cut tomato
- Make ready 1 teaspoon jeera / cumin
- Take 1/2 teaspoon hing
- Get 4 dry red chilli fried
- Prepare 4 less spicy green chilli
- Make ready As needed ghee
- Take 1 tablespoon all main garam masala
- Take 1 teaspoon turmeric powder
Instructions to make Hyderabadi Chicken Curry:
- First wash chicken pieces with water carefully, take a big mixing bowl put chicken pieces, beat the curd and add to the same bowl, add required salt, add fried onion, give it a good mix,and keep rest for at least two hours.
- Next take a blender put roughly cut onion, tomato, green chilli, fried red chilli, ginger, garlic add little water and blend it coarsely, and keep aside,
- Heat the big pan or kadhai, put enough ghee I think 😂 for making delicious gravy, add jeera crackles, then add hing, garam masala, when all are heated add onion,jeera masala saute it now add turmeric powder, saute for three to four minutes in medium flame, when oil comes out from the gravy add chicken give it a good mix and saute for five minutes in high flame of the oven,
- Now add dry jeera, dhania powder mix well and continue to saute,
- When oil evaporates from the gravy add garam masala powder, add dry fenugreek leaves mix well, and saute,
- Now add one to two cups of water mix well and cover with the lid for at least forty five minutes first high flame for ten minutes, then in low flame of the oven, after that your yummy chicken is ready.serve with rice or paratha.
So that is going to wrap it up with this special food hyderabadi chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
