Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken kofta curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Kofta Curry Recipe By Shabnam Islam. (Restaurent Style). Chicken kofta curry recipe l Chicken Meatballs recipe restaurant style. naziya khans Kitchen. I've posted another chicken kofta recipe some time ago - Kashmiri Chicken Kofta Curry - a delicious dish that uses unfried meatballs, cooked in a rich yogurt sauce. Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry.
Chicken Kofta Curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Kofta Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken kofta curry using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kofta Curry:
- Prepare For Seasoning the chicken_
- Get 1/2 kg Chicken (boneless)
- Get 1 big onion (cut into fine sliced then fry golden brown)
- Take 2 tbsp Sattu (roasted Bengal gram powder)
- Make ready 1 tsp Ginger Garlic paste
- Make ready 2-3 green Chilli (finely chopped)
- Make ready as needed Coriander leaves (finely chopped)
- Take 1 tsp Garam masala powder
- Get to taste Salt
- Take For Kofta Curry_
- Get 2 Tbsp Mustard oil
- Prepare 1 Bay leaves,
- Make ready 1 Cinnamon stick
- Prepare 2 green and black Cardamom
- Prepare 2 Cloves
- Take 1/2 tsp Shahi jeera (black cumin)
- Prepare 1 Tbsp Ginger Garlic paste
- Prepare 3 Green Chilies
- Make ready 2 medium Onion
- Make ready 1 large Tomato
- Take 2 tsp Chilli powder
- Take 2 tsp Coriander powder
- Make ready 1 tsp Garam Masala powder
- Take 2 tbsp Yogurt
- Take as needed coriander leaves
- Get to taste Salt
In the simplest form, koftas consist of balls of minced or today i will explain you how to make Pakistani chicken Kofta with light curry. Craving some Chicken Kofta Curry for lunch? Follow this easy Chicken Kofta Curry recipe with Also known as chicken meatballs curry, this chicken kofta curry recipe will become your favourite. Step by step Chicken Keema kofta Curry.
Steps to make Chicken Kofta Curry:
- Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well.
- Make small meat balls and keep aside. - If u want u can fry the koftas.
- Heat the oil over a medium high heat in a large frying pan. - Now add the ground spices and fry for a seconds.
- Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
- Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. - once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
- Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves.
- Serve hot with Rice pulao or roti ya paratha.
Follow this easy Chicken Kofta Curry recipe with Also known as chicken meatballs curry, this chicken kofta curry recipe will become your favourite. Step by step Chicken Keema kofta Curry. This site uses cookies and affiliate links. The chicken makes a nice change from the usual lamb mince used to make koftas. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls.
So that is going to wrap it up for this exceptional food chicken kofta curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
