Fresh fish (Tilapia) soup
Fresh fish (Tilapia) soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fresh fish (tilapia) soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Here's a very simple yet absolutely delicious tilapia soup you'll love. It is simple to prepare but note that fish soup is of a more watery consistency than meat/chicken soup. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite.

Fresh fish (Tilapia) soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fresh fish (Tilapia) soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fresh fish (tilapia) soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fresh fish (Tilapia) soup:
  1. Make ready Fresh tilapia fish
  2. Get Fresh tomatoes
  3. Prepare Fresh pepper
  4. Take Onions
  5. Get Ginger
  6. Make ready Garlic
  7. Prepare Palm oil
  8. Make ready Salt/seasoning

Here is a quick and easy way of cooking tilapia, a one-pan way of preparing this versatile fish that we found years ago from Better Homes and Gardens. The preparation is similar to Veracruz-style in. Contact Fresh Fish Seafood Soup on Messenger. Nile tilapia scientifically known as Oreochromis niloticus is a tilapia species inherent to Africa from Egypt south to Fresh-Tilapia-fish.

Steps to make Fresh fish (Tilapia) soup:
  1. Grind/blend tomatoes,pepper,ginger,garlic and onions together until smooth.
  2. Scrap the scales of the fish and wash until it is clean (cut the fish open to remove the internal organs)
  3. Pour palm oil in a pot and bleach, add the grinder paste to it and fry until it starts frying on the spoon.
  4. Add water (not to much) to it. Add the salt/seasoning. Cover and allow to boil for 5mins.
  5. Add the fish into the pot of boiling tomato paste. Cover and allow the fish to cook for about 20-25mins.
  6. Your fresh fish soup is ready to be eaten with Semo, eba, amala, pounded yam or rice.

Contact Fresh Fish Seafood Soup on Messenger. Nile tilapia scientifically known as Oreochromis niloticus is a tilapia species inherent to Africa from Egypt south to Fresh-Tilapia-fish. If you don't cook with fish a lot but want to start doing it more often, tilapia is a great place to start. They're simple, yet fancy, and they'll teach you all the basics you need to. Deep fry tilapia fish until golden brown and crisp.

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