Palak Paneer
Palak Paneer

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Palak Paneer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Palak Paneer is something which I’ve loved my whole life. They are fine and they look fantastic.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer using 19 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:
  1. Prepare Fir 1st Tempering
  2. Make ready 4 tbsp Oil/Butter
  3. Prepare 2 tbsp Cumin Seeds
  4. Get 8-10 Garlic Cloves
  5. Get 1 inch Ginger
  6. Get 5-6 Green Chilli
  7. Get 2 Onion, medium size
  8. Take 3 Tomato, medium size
  9. Prepare 25 Palak Leaves
  10. Prepare For 2nd Tempering
  11. Prepare 2 tbsp Oil
  12. Make ready 2 tsp Garlic
  13. Get 1 Onion, medium size
  14. Make ready 100 grams Paneer
  15. Make ready 2 tbsp Cumin-Coriander Powder
  16. Prepare 3 tsp Red Chilli Powder
  17. Take 3 tsp Turmeric Powder
  18. Take 1 pinch Salt
  19. Prepare 1/2 cup Fresh Cream

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak Paneer:
  1. Wash your palak in runner water and strain the excess water. Cut tomatoes and onions medium sized. Keep ready all the spices.
  2. In a kadhai, heat oil on medium flame, add cumin seeds and let them crackle. Add garlic, ginger and saute.
  3. Add chopped onions and saute for 2 mins. Do not over cook.
  4. Add green chillies, you can cut them and add. Saute for 2-3 mins, you'll sleep the aroma of chillies and onion.
  5. After 3-5 mins you'll see onions becoming transparent and can smell chilli too. That's when you know your onions are cooked.
  6. Add chopped tomatoes and cook for 5 minutes.
  7. Add your fresh washed palak and cook until palak becomes soft. (Do not blench the palak, it removes the nutrients and the color will become dull.)
  8. After cooking for 5-7 minutes this is how your palak will look. Once it reaches this stage remove from the heat.
  9. Take it out from the pan in a large plate and let it cool.
  10. Once cooled, add it to mixer jar and blend to a smooth paste. Did you see that fresh green color of palak?
  11. In a kadhai, heat oil on medium flame. Add chopped garlic and saute.
  12. Add chopped onions and saute until onions change the color.
  13. Add paneer cubes and saute. This process will help paneer absorb flavor of garlic and onions, it will also have a fried layer because of oil.
  14. Add the spices, cumin-coriander powder, red chilli powder, turmeric powder, salt and saute.
  15. Add blended palak puree and cook for 3-4 minutes. And turn off the flame. Let it cool for a while.
  16. Add milk cream that you have at home. (You can also add amul fresh cream.) If you will add cream to the hot gravy it will turn into small crumbles and not give creamy texture and taste, so always turn of the flame, let it cool and then add cream.
  17. Mix everything well and cool for 10-12 minutes or until you smell nice aroma of palak paneer.
  18. Your restaurant style palak paneer is ready! Serve hot with kulcha/paratha and of course don't miss on sliced onions with salt and pepper.
  19. Enjoy!

This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

So that’s going to wrap it up for this special food palak paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!