Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick chicken noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quick Chicken Noodle Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Quick Chicken Noodle Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken Noodle Soup:
- Make ready 2 tablespoons olive oil
- Take 1 cup carrots, peeled and sliced thin
- Take 1 cup celery, sliced thin
- Make ready 1 cup onion diced
- Make ready 2 cloves garlic, minced
- Get 64 oz chicken broth (or more if desired)
- Make ready 2 Bay leaves
- Get 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Prepare 1/2 teaspoon dried oregano
- Prepare 1 teaspoon black pepper
- Get 12 oz wide egg noodles
- Take 2 cups shredded cooked chicken
- Take 3-4 Tablespoons fresh parsley
- Make ready 1 Tablespoon lemon juice (optional)
- Get to taste Salt
Instructions to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
So that is going to wrap it up with this exceptional food quick chicken noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
