Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet & tangy sole soup ❤️. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Sweet & Tangy Sole Soup ❤️ is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet & Tangy Sole Soup ❤️ is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sweet & tangy sole soup ❤️ using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Tangy Sole Soup ❤️:
- Take 7-8 sole fillets, I'm using yellow fin sole fillets
- Take 1/2 tsp Mixed Herb
- Get 1 tbls Lemon juice, or squeeze of lemon
- Prepare 1 Small red onion chopped
- Get 2 halves sweet peppers
- Take 1/4 tsp Rainbow Peppers
- Get 2 tomatoes, sliced thick
- Take 1/2 Cup Sweet peas
- Take 2 tbls White Wine
- Make ready 1/4 cup Sweetcorn
- Get 1/4 Cup boiling water, add fish stock
- Make ready 1 tsp Balsamic vinegar
Steps to make Sweet & Tangy Sole Soup ❤️:
- Ingredients
- Lay the fish in a large pan with lid, add the rainbow peppers sprinkled all over the fish
- Add the boiling water
- Then the balsamic vinegar shuffle the pan to mix it
- Add all the other ingredients herbs and veg and white wine shuffle to mix
- Sprinkle lemon juice over the top, bring to boil cover with lid bring to the boil and turn down and simmer for 15 minutes
- After 15 minutes turn off and leave it covered for 5 minutes
- Serve in bowls with fresh parsley on top, or dried and crrusty cobs 😀
So that is going to wrap this up with this special food sweet & tangy sole soup ❤️ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
