Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, punjabi chicken curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Punjabi Chicken Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Punjabi Chicken Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
Quick and Easy Chicken Curry Recipe. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so well with Punjabi Chicken Curry. Punjabi Style Chicken Curry: This chicken recipe is from Punjab, India.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook punjabi chicken curry using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Punjabi Chicken Curry:
- Prepare 1.250 kg chicken pieces
- Prepare 1 tsp termaric powder
- Take 1 tsp red chilli powder
- Make ready 1 tbsp jeera dhania powder
- Get 1 tsp garam masala powder
- Get 1 tsp kasuri methi
- Make ready 1/2 tsp mango powder
- Get As needed oil
- Get As needed water
- Make ready To taste salt
- Make ready 4 chopped big onions
- Make ready 1 tbsp chopped garlic
- Make ready As needed ginger
- Take 1 cup homemade curd
- Get As needed cinnamon,cloves,cardamom
- Prepare 2 bay leaves
- Prepare 3 chopped tomatoes
- Prepare 1/2 teaspoon hing
This is my own version of recipe which tastes equally good. Here is an easy Punjabi chicken curry in pressure cooker. This is the most rustic chicken curry I have personally ever come across. A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan.
Steps to make Punjabi Chicken Curry:
- First wash chicken pieces using the water,and keep it in the bowl,In other side take a small bowl put curd and termaric powder,red chilli powder,jeera dhania powder make a paste and put into the chicken pieces mix well add salt also mix again and keep rest for about one hour. In other side heat the kadhai pour oil in the kadhai,add garam masala add chopped onions saute it for few minutes then add chopped ginger and garlic mix well, saute it til it becomes soft and smooth,
- Put the masala mix to the blender jar blend well adding little water til it blend like a puree,Now put another kadhai to the heated oven add needed oil to the kadhai put jeera and bay leaves and hing when cracking add onion puree to the kadhai saute it for more minutes til the masala sprinkles,next add chopped tomatoes saute it til the tomatoes are well smashed.
- Now add chicken pieces to the kadhi give it a nice mix and saute it in high flame of the oven for ten minutes,add garam masala powder mix well saute for few more minutes in the high flame of the oven add kasuri methi mix again add mango powder mix well add two cups of water to the kadhai put the cover to the kadhai set the flame in high mode,for fifteen minutes the low the flame remove the cover gives a good stir to the gravy and cover again for more thirty minutes then switch off the flame.
- Yummy tasty Panjabi chicken curry is ready for serving.
This is the most rustic chicken curry I have personally ever come across. A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan. It's usually eaten with rice or hot chapatis and a veg dish like saag (spinach) or a potato curry. Ingredients for Punjabi Chicken Curry Recipe. Punjabi Chicken Curry, chicken curry is delicious , easy chicken curry in Punjabi style with fresh spices and yogurt.
So that is going to wrap this up with this special food punjabi chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
