Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, assamese browler chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Assamese browler chicken curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Assamese browler chicken curry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook assamese browler chicken curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Assamese browler chicken curry:
- Prepare 1.5 kg chicken pieces
- Take 2 bay leaves
- Get 1 tbsp finely chopped garlic
- Prepare 1 tbsp ginger-garlic paste
- Make ready Few cardamom
- Prepare 3 big chopped onions
- Prepare 2 chopped tomatoes
- Take as required mustard oil
- Make ready as per taste salt
- Take as required water
- Make ready 1 tsp fresh black pepper powder
- Take 1 big chopped potato
- Make ready 1 cup homemade curd
- Get 1 tbsp Chicken curry masala
- Take 2 tsp kashmiri. red chilli powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp jeera
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Instructions to make Assamese browler chicken curry:
- First, wash chicken pieces using water and keep in the bowl, put little chicken curry masala, curd, turmeric powder, red chilli powder and salt give it a good mix and rest for one hour.
- Here I have used five-liter pressure cooker without whistle. Put oil in the cooker in the heated pan, when the oil is boiled put bay leaves, next jeera, cardamom and cloves,
- Now put chopped onions saute for few minutes then add masala soaked chicken pieces, the flame of the oven is high, saute for some time until the gravy becomes thickened and crisp,and oil comes from the gravy. Now add tomato pieces,add remaining chicken curry masala, black pepper powder, Kashmiri red chilli powder and salt as needed and also add potato pieces,and give it a good mix. Saute for more minutes till the gravy becomes looks good,
- Now add half cup water and stir cover with the plate boil for more minutes then slow the flame of the oven and continue to cook for more fifteen minutes.
- The delicious Chicken curry is ready for serving, serve with hot rice.
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