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Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, methi aloo wala chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi Aloo wala Chicken curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Methi Aloo wala Chicken curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have methi aloo wala chicken curry using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi Aloo wala Chicken curry:

1. Make ready 500 g Chicken
2. Make ready 1 cup methi cut
3. Take 1 Big potato
4. Take 3 tomatoes
5. Prepare 2 cloves
6. Take 1 inch cinnamon
7. Make ready 1 Bay leaf
8. Take 2 cardamoms
9. Get 4 Black pepper powder
10. Prepare 1 tsp shahi jeera(cumin seeds)
11. Make ready 2 Big onions chopped
12. Take 2 tbsp ginger garlic paste
13. Make ready 2 tsp chilli powder
14. Prepare 1 tsp chicken masala
15. Take 1/2 tsp turmeric powder
16. Get 1 tsp coriander powder
17. Take as needed Oil
18. Take Handful Coriander leaves
19. Get as needed Water
20. Get to taste Salt

Instructions to make Methi Aloo wala Chicken curry:

1. Heat oil in a kadai and trow in all the spices (clove, cardmom, bayleaf, cinnamon, black pepper, jeera). When good aroma comes, Add in the Chopped prions and stir them to golden brown.
2. Once they have browned golden, add the ginger garlic paste and give a good stir until the raw smell goes off. Add the washed chicken and potatoes to it and let them turn white.
3. Once the chicken turn white add the curry powders (chilli, coriander, turmeric, chicken masala). Let it roast for few minutes and then Add the washed methi chopped and cook till water is absorbed frm methi.
4. Grind the tomatoes to a paste and add the paste to the chicken mixture in kadai and let it cook for sometime. Add required water as per gravy required and switch off the flame once they start boiling. Garnish it with coriander leaves and serve them with rotis or rice.

So that is going to wrap it up with this exceptional food methi aloo wala chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!