Spicy GOAT MEAT IN Vegetable Soup
Spicy GOAT MEAT IN Vegetable Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy goat meat in vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy GOAT MEAT IN Vegetable Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy GOAT MEAT IN Vegetable Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spicy goat meat in vegetable soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy GOAT MEAT IN Vegetable Soup:
  1. Make ready 1/2 kilo goat meat
  2. Take 1/2 kilo brown cow skin(pomo)
  3. Prepare 4 big snails
  4. Take 4 cuts okporoko (stockfish)
  5. Prepare I medium smoked tilapia fish
  6. Prepare 1 cup removed Periwinkles
  7. Prepare 4 bunch ugwu leaves, Wash, strained and sliced
  8. Take 5 handful water leaves. Picked, washed, strained, sliced
  9. Get 1/2 cup grounded crayfish
  10. Make ready 8 fresh yellow pepper
  11. Take 1 table spoon black.pepper
  12. Take 2 bullion cubes
  13. Take Salt
Instructions to make Spicy GOAT MEAT IN Vegetable Soup:
  1. Wash your goat meat…season with garlic, salt, pepper, onions, and cook till tender…before then, u can throw in the pomo and snails everything cooks and seasons well together..
  2. If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender…add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins.
  3. Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly…crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready….

So that’s going to wrap this up with this exceptional food spicy goat meat in vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!