Curry Chicken
Curry Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, curry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Curry Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Curry Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry chicken using 21 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken:
  1. Take 500 gm chicken in bone curry cut
  2. Make ready 4-5 tbsp mustard oil
  3. Prepare Whole garam masala
  4. Make ready 1 Black Cardamom
  5. Make ready 1 tejpatta(bay leaf
  6. Prepare 1 inch dalchini(cinnemom stick)
  7. Make ready 4-5 laung/cloves
  8. Get 5-6 Kali mirch(Black pepper)
  9. Take 1 sized onion chopped finely
  10. Take 4-5 garlic cloves grated
  11. Take 1 inch ginger grated
  12. Take 2 tbsp boiled onion paste
  13. Prepare 1/2 tsp garlic paste
  14. Take 1/4 tsp ginger paste
  15. Get 1/2 tsp turmeric powder(haldi)
  16. Make ready 1 tsp red chilli powder
  17. Take 1 tsp dhania jeera( coriander cumin) powder
  18. Get to taste Salt
  19. Get 1/2 tsp garam masala powder
  20. Prepare 2 tbsp Dahi/ curd
  21. Make ready 1 tsp desi ghee
Steps to make Curry Chicken:
  1. Firstly take 3-4 med sized onion sliced. Take a pan, add 1 cup water, add onion, boil it. Cool down. Grind it to a fine paste, keep aside.
  2. Take a wok, add oil, heat it.
  3. Add whole garam masala, saute it for a sec.
  4. Add chopped onion, stir fry it till light brown.
  5. Add grated ginger garlic, saute it for a while.
  6. Now add chicken pcs, stir fry it for a while. Add salt also.
  7. Keep stirring it. Add ginger garlic paste, stir fry it for a while.
  8. Now add boiled onion paste, stir fry it for a while.
  9. Lower the flame now, cover it with the lid, cook it till golden brown. Stir in between.
  10. Open the lid now, increase the flame, add haldi, dhania & red chilli powder, sprinkle some water, stir fry it till oil has oozed out.
  11. Now add garam masala powder, dahi & ghee, give a stir.
  12. Lower the flame now, cover it with the lid, cook it until oil separates.
  13. Open the lid now, increase the flame, add boiled water accordingly so as to keep the a thin gravy (not runny). Cook it till first boil.
  14. Lower the flame now, cover it with the lid, cook it till chicken becomes tender.
  15. Stop the flame now, open the lid after a while.
  16. Take out in a serving bowl, garnish it with chopped dhania patta.
  17. Have it with Rice or Pulao..

So that’s going to wrap it up for this exceptional food curry chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!