Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak paneer restaurant style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Palak Paneer restaurant style is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Palak Paneer restaurant style is something that I’ve loved my entire life. They’re nice and they look fantastic.
finally, serve restaurant-style palak paneer with roti / naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Restaurant style flavors: I also make a restaurant style palak paneer recipe by smoking the dish using charcoal. I have tried many many of your recipes and they all turn out lovely!
To begin with this particular recipe, we have to prepare a few components. You can cook palak paneer restaurant style using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer restaurant style:
- Get 100 gms Paneer
- Prepare 1 bunch Palak
- Take 1 Chopped tomato
- Take 2 Chopped onions
- Get 8-10 garlic
- Take as required Water
- Prepare 1/3 Ginger
- Prepare 2 Green chili
- Prepare as required Jeera
- Prepare as required Cinnamon
- Prepare 2 or 3 Cloves
- Make ready as required Cardamom
- Make ready 1 Bay leaf
- Get 1 tbsp Kasuri methi
- Prepare as required Garam masala
- Get to taste Salt
- Prepare 2 tbsp Milk cream
To prepare this delicious restaurant style palak paneer at home we need few ingredients. Ingredient list is simple: paneer (cottage cheese), palak (spinich), onion, tomatoes, garlic, ginger, green chilies, kasuri methi and some indian spices. The complete list of ingredients with there exacth quantities are. Now, a dhaba-style palak paneer may contradict this school of thought because lets be real, no one likes to eat at a dhaba when the Sun is smiling down at us.
Instructions to make Palak Paneer restaurant style:
- Take water, boil it and add 1 bunch of palak, soak in Water. And boil 2 or 3 minutes.
- Blanched it well. And do not over cook.
- Then add in cold water, help to remain colour. Cooled completely.
- Blanched palak.
- Now in mixture jar, add palak, ginger, green chili, garlic and blend smooth.(make a palak paste)
- Now, heat oil in pan, then add paneer and roast it while it's become golden brown.
- Roasted paneer keep aside.
- Now in oil, add jeera, cinnamon, cloves, cinnamon, bay leaf, kasuri methi, saute -turns aromatic.
- Now add chopped onions saute well.
- Now add chopped tomatoes, saute well. And make soft and mushy.
- Then add palak paste, and add water as required. Add salt and mix it well.
- Adjust consistency.
- Add roasted paneer, mix well. And Cook completely. Last add garam masala and kasuri methi, cream, mix well.
- Ready to serve.
- Serve in different styles.
The complete list of ingredients with there exacth quantities are. Now, a dhaba-style palak paneer may contradict this school of thought because lets be real, no one likes to eat at a dhaba when the Sun is smiling down at us. But how about we get that dhaba dish, crank it up to a fancier restaurant version and make it right in our own kitchen? THE BEST palak paneer recipe - This is the popular Punjabi and restaurant style or dhaba style palak paneer dish. You will find in all the Indian restaurants' vegetarian Indian dishes menu.
So that’s going to wrap this up with this exceptional food palak paneer restaurant style recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
