Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crab claw shrimp & fish soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crab claw Shrimp & fish soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crab claw Shrimp & fish soup is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook crab claw shrimp & fish soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crab claw Shrimp & fish soup:
- Get 1 lb large shrimp
- Prepare 2 lb crab claws
- Get 1 lb tilapia
- Prepare 2 dry chili ancho
- Make ready 1 dry chili guajillo
- Get 1 onion, chopped
- Get 2 celery sliced
- Get 2 carrot sliced
- Prepare 1 bunch Cilantro
- Prepare 3 shrimp bouillon
- Make ready 2 tbsp salt
- Get 4 tomatoes
- Take 2 garlic
- Get 1 yellow bell pepper
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Instructions to make Crab claw Shrimp & fish soup:
- Remove seeds and boil dry chillies garlic half onion tomatoes. Blend and strain, use as base at water use shrimp skin to flavor soup remove after 10 min, slice carrot onion celery bell pepper at to water let simmer for 5 min add crab claws shrimp and fish let cook for 15 min and serve with tortillas
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