Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish rice soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Rice Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fish Rice Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fish rice soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Rice Soup:
- Prepare 1 tablespoon Oil
- Get 1 clove Garlic *finely chopped
- Get 1 Onion *finely chopped
- Prepare 2 cups Chicken OR Vegetable Stock
- Make ready 1 small head Broccoli *cut into small florets, thick stem sliced
- Prepare 2 cups Milk
- Make ready 400 g White Fish Fillets *cut into bite-size pieces
- Get 1/2 cup Frozen Peas
- Get Salt & Pepper
- Make ready 2 cups Cooked Rice (Short Grain Rice)
Steps to make Fish Rice Soup:
- Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.
- Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.
- Add Cooked Rice and simmer for a few minutes until Rice is soft.
So that’s going to wrap it up for this special food fish rice soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
