Fish Clear Soup
Fish Clear Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish clear soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Clear Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish Clear Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fish clear soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Clear Soup:
  1. Make ready 4 servings White Fish Fillets *about 300g
  2. Get *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
  3. Prepare Salt
  4. Get 1 tablespoon Sake (Rice Wine)
  5. Take 1 tablespoon Potato Starch Flour
  6. Make ready Yuzu Rind, Spring Onion, Mitsuba, etc
  7. Take Soup
  8. Make ready 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
  9. Make ready 1 tablespoon Sake (Rice Wine)
  10. Prepare 1 teaspoon Salt
  11. Get 1 teaspoon Soy Sauce *alter the amount according to your preference
Instructions to make Fish Clear Soup:
  1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
  2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
  3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
  4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.

So that is going to wrap it up for this special food fish clear soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!