Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, palak paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Palak paneer is something which I have loved my whole life. They’re fine and they look wonderful.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To get started with this recipe, we have to first prepare a few ingredients. You can have palak paneer using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Take 1 bunch palak
- Take 150 grams paneer
- Make ready 1 big sized onion
- Get 2 tomatoes
- Get 1 tablespoon ginger and garlic
- Prepare 3 green chillies
- Get 2 tbsp butter
- Prepare 1 tablespoon oil
- Take 1 tablespoon coriander powder
- Make ready 1 tablespoon red chili powder
- Get As required Small stick dalchini
- Get 2 cloves
- Prepare 2 Elaichi
- Make ready 2 tsp curd
- Make ready 1 tablespoon jeera
- Make ready to taste Salt
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- First chop all the onion tomato ginger garlic clean and crushed and clean and cut the palak.
- In a pan heat the water and Blanche the palak for 1 minutes and strain the water and cool it take the paneer and cut in the cubes homemade paneer.
- In a kadai heat 1 tbsp butter and add jeera and onion and tomato ginger garlic green chilli fry for 5 minutes then add 2 tablespoon curd and add palak and fry for 2 minutes, and off the flame and cool it's and grind it.
- In a kadai add butter heat it then add palak Paste and fry for 5 minutes and add coriander powder chilli powder and mix it well and cube fresh paneer mix slowly e and cook for 5 minutes and off the flame.
- The tasty and healthy palak paneer is ready so with paratha and Naan, garnish with grated the paneer. Dhaba style palak paneer ready.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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