Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo soyabean curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Presenting you a vegetarian protein recipe. Restaurant Style Aloo Soya Chunks Curry Do give a big like to this recipe in case you. मिठो सोयाबीनको तरकारी यसरि बनाउनुस A very easy to make Curry with the goodness of Soyabean which can be served with rotis/phulkas/dosas. Please watch Video which has detailed step by step.
Aloo soyabean curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Aloo soyabean curry is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have aloo soyabean curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo soyabean curry:
- Take 2 potatoes cut into pieces
- Prepare 1 cup soya bean chunks
- Take 1 cup onions paste
- Take 2 cups tomato paste
- Take 2 green chillies, chopped
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Prepare to taste Salt
- Get As required Oil for cooking
- Get as needed Water
Remove the aloo soya chunks curry once cooked completely from flame and garnish with chopped tomatoes and serve with Chapati/Roti. Vegan Soya Aloo curry, makes a perfect pair to serve along with some flaky parathas or with puffy naans. With easy ingredients, less efforts, this curry is very much quick to dish out. Aloo curry (Traditional gujarati way of making) has special place in my heart since childhood.
Instructions to make Aloo soyabean curry:
- Wash the soya chunks and soak in boiling water for around 10-15minutes after 15 minutes squeeze out all the water from the chunks and keep aside.
- Heat oil in a pan add cumin seeds add onion paste and ginger-garlic paste and fry till it turns golden brown add all spices and about 2tbsp of water stir fry for a minute and then add tomato paste and cook for 4-5 minutes
- Add potato cubes,soya chunks mix well cook for 2 minutes add water mix and cover the pan cook till potatoes are done finally add garam masala mix and simmer for 2 minutes switch off the gas.
- Transfer the serving bowl garnish with chopped corrinder leaves and serve with roti and rice.
With easy ingredients, less efforts, this curry is very much quick to dish out. Aloo curry (Traditional gujarati way of making) has special place in my heart since childhood. This curry always helps me when I'm running out of vegetables. Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets.
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