Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green pea soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. If serving hot, return the soup to the pot and bring just to a simmer. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal.
Green pea soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Green pea soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green pea soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green pea soup:
- Prepare 500 g frozen peas
- Prepare 1 onion
- Prepare 3 garlic cloves
- Make ready Handful spinach leaves
- Get 1 cup vegetable stock
- Get 2 cubes butter
- Prepare 1 tsp olive oil
- Get 1/2 red bell pepper
- Take 1/2 yellow bell pepper
- Take 1/2 cup boiled beans (i ised four bean mix can)
- Prepare 1 lemon
- Prepare 1 tsp parsley
- Get 2 tsp cream
- Make ready to taste Sea salt
- Make ready to taste Pepper
- Make ready Chilli flakes for garnishing
Reviews for: Photos of Simple Healthy Green Pea Soup. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup. Green pea soup can be served with slice of bread or with rice.
Steps to make Green pea soup:
- Roast bell peppers and garlic in a heavy pan with olive oil
- On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
- In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
- Add salt, pepper, parsley boil for 10-15 mins
- Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.
Since back in July I've been sharing quick homemade soup. Green pea soup can be served with slice of bread or with rice. Watch How to Make it Here. It's a deliciously cozy way of getting some greens and protein into your day. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
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