Light And Tasty Fish Curry
Light And Tasty Fish Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, light and tasty fish curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Light And Tasty Fish Curry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Light And Tasty Fish Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have light and tasty fish curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Light And Tasty Fish Curry:
  1. Take 2 Firm white fish fillets/steaks
  2. Make ready 2 Kafir lime leaves
  3. Make ready 1 dash Olive oil
  4. Take 1/2 tsp Fennel seed
  5. Make ready 1/2 tsp Cumin seed
  6. Make ready 1/2 tsp Coriander seed
  7. Make ready 1/2 tsp Turmeric
  8. Make ready 2 clove Garlic
  9. Prepare 1 Thumb ginger
  10. Prepare 2 Green chillis
  11. Take 1/2 tsp Red chilli flake
  12. Make ready 1/2 small white onion
  13. Take 1/2 tsp Fenugreek
  14. Make ready 1 pinch Salt and black peppercorns
  15. Make ready 2 Firm tomatoes
  16. Get 2 tbsp Natural unsweetened yoghurt
  17. Take 1 bunch Fresh coriander
Instructions to make Light And Tasty Fish Curry:
  1. Chop the fish into decent size chunks, I used swordfish but any firm white fish such as shark or monkfish will do, season the fish with the salt and sprinkle over he fenugreek, set aside.
  2. Very finely chop the onion and green chilli, set aside.
  3. Roughly chop the ginger and garlic. Then in a pestle and mortar, roughly grind the peppercorns, cumin, coriander and fennel seed. Add to this the ginger and garlic and turmeric, grind and mix to a paste.
  4. In a pan, add the oil and lime leaves and heat for 2 minutes but be careful the leaves don't burn. Add the onion and chilli and cook for a further minute stirring so the onions don't burn. Add the spice paste from the pestle and mortar and cook, stirring for approx 5 minutes. As the oils release from the seeds you should get a lovely smell from the pan!
  5. While doing this, add a dash of water as needed so it dosnt become too dry. Chop the tomatoes and add to the pan with the red chilli flakes, keep stirring. Allow the tomatoes to soften, add a dash of water as necessary, cook for about 10 minutes untill you have a curry mix which is thickening with the softened tomatoes nicely.
  6. Add the fish and cook for 5-10 minutes untill the fish is cooked through. When the fish is almost done add the yoghurt and the fresh coriander. Heat through for a few more minutes then take off the heat and serve straight away.

So that’s going to wrap it up for this exceptional food light and tasty fish curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!