Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb massaman curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lamb Massaman Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lamb Massaman Curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Massaman Curry:
- Take Ingredients for curry paste:
- Make ready 5 bulb Shallot-peeled
- Get 2 clove Garlic
- Prepare 1 Dried red chilli
- Take 6 Clove
- Prepare 1 teaspooon Lemongrass puree
- Make ready 1/2 teaspoon Ginger puree
- Get 1/2 teaspoon Ground Cinnamon
- Take 1/2 teaspoon Ground Nutmeg
- Prepare 1/2 teaspoon Ground Mace
- Prepare 1/2 teaspoon Ground Cumin
- Get 1/2 teaspoon Coriander seeds
- Make ready 1/2 teaspoon Shrimp paste(optional)
- Prepare 1/2 teaspoon Salt
- Get 1/4 teaspoon Ground White pepper
- Get 1 tablespoon Rapeseed oil
- Prepare Ingredients to prepare the lamb shank:
- Take 2 Lamb Shank (Small)
- Prepare 160 gram Cooked New potato
- Take 1 teaspoon Baking soda
- Prepare 1/2 teaspoon Salt
- Prepare Ingredients for curry:
- Prepare 2 tablespoon Rapeseed oil
- Make ready 1 tablespoon Honey
- Make ready 1 teaspoon Sugar
- Prepare 1 tablespoon Fish sauce
- Take 1/4 teaspoon Lemon juice
- Get 1 pinch Salt
- Get 400 ml Thai Coconut milk
- Take 1 handful Cashew nuts
- Get 3-4 leaf Coriander leaf
Steps to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
So that is going to wrap this up for this special food lamb massaman curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!