Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Make ready 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. Prepare 2 Tablespoons Olive Oil
  3. Take 1 can black beans ( drained and rinsed)
  4. Get 1 can red beans (drained and rinsed)
  5. Take 1 can white beans (drained and rinsed)
  6. Make ready 16 ounce frozen corn
  7. Get 16 ounces salsa
  8. Prepare 16 ounces vegetable broth
  9. Prepare 2 cups water
  10. Make ready 1 pkg. taco seasoning
  11. Get 2 cups cooked brown rice
  12. Prepare 3 cups chopped zucchini (1/2 inch)
  13. Prepare Shredded Colby Jack Cheese for topping
  14. Take Sour Cream for topping
Steps to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

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