Burmese Egg Curry
Burmese Egg Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, burmese egg curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Burmese Egg Curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Burmese Egg Curry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook burmese egg curry using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Burmese Egg Curry:
  1. Make ready 4 Eggs
  2. Get 1/2 Teaspoon Turmeric Powder
  3. Make ready 1 Onion Medium , finely chopped
  4. Make ready 1/2 strips Green Bell Pepper , cut into
  5. Make ready 5 Cloves Garlic , minced
  6. Make ready To Taste Red Chilli Powder
  7. Take To Taste Salt
  8. Take To Taste Black Pepper
  9. Take 1/2 Teaspoon Fish Oil
  10. Get 5 Tomatoes Medium , roughly chopped
  11. Make ready 5 Tablespoons White Oil
  12. Take 1/4 Cup Water
  13. Prepare 1/4 Teaspoon Sugar (preferably brown)
Steps to make Burmese Egg Curry:
  1. Hard boil the eggs. Peel them after they cool down. Now lightly coat the eggs with 1/4 tsp of turmeric.
  2. Heat oil in a non-stick wok. Add the boiled eggs, and fry till the skin gets a bit blistered. The eggs will turn golden in colour. Remove from the wok.
  3. Cut the eggs in half, and keep them aside.
  4. Put the roughly chopped tomatoes in a mixer, and grind to form a coarse paste. The tomatoes should just be a little broken down. Do NOT make a puree or a fine paste. Keep aside.
  5. In the wok, to the remaining oil, add garlic, onion, and green bell peppers. Saute for 2 mins, till the onions become translucent.
  6. Now pour in the tomatoes. Add chilli powder, salt, and 1/4 tsp turmeric powder. Cover and simmer for 6-7 mins.
  7. Then add in the fish sauce, water, and sugar. Stir well. The gravy will be pulpy. Cover again, and simmer for another 4-5 mins.
  8. Finally, add in the eggs. Season with salt and pepper. Cover for 2 mins.
  9. The gravy should not be runny, and the tomatoes should retain a bit of their punchy sourness. Serve hot, with rice!
  10. PS: Pair this up with http://www.cucumbertown.com/mexican-rice-recipe-21108-dish

So that’s going to wrap this up for this exceptional food burmese egg curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!