Thick Chicken Curry with Vegetables
Thick Chicken Curry with Vegetables

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thick chicken curry with vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thick Chicken Curry with Vegetables is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thick Chicken Curry with Vegetables is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thick chicken curry with vegetables using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thick Chicken Curry with Vegetables:
  1. Prepare 2 ◎Potatoes
  2. Take 1 ◎Carrot
  3. Prepare 1 ◎Onion
  4. Get 1 ◎Apple (remove the peel and core)
  5. Prepare 1 tbsp ◎Consomme soup stock granules
  6. Take 600 ml ◎Water
  7. Prepare 2 Chicken breast (skinless)
  8. Make ready 30 grams Margarine
  9. Make ready 400 ml Water
  10. Get 2 Bay leaves
  11. Prepare 1/2 box ◆Japanese curry roux
  12. Prepare 1 tbsp ◆Curry powder
  13. Take 1 tbsp ◆Honey
  14. Take 1 tbsp ◆Soy sauce
  15. Prepare 1 tbsp ◆Japanese Worcestershire-style sauce
Instructions to make Thick Chicken Curry with Vegetables:
  1. Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste.
  2. Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn.
  3. Turn off the heat, add the ◆ ingredients, and simmer a little bit.

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