Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak paneer is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Palak paneer is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have palak paneer using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Make ready 500 gm Palak
- Make ready 300 gm Paneer
- Make ready 1/2 tbsp Kashmiri red chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1/2 tbsp cumin powder
- Prepare 1/2 tbsp Coriander powder
- Prepare 1 Chopped onion
- Take 2 Chopped tomato
- Get 12-13 garlic pieces
- Take 1 inch chooped ginger
- Make ready 2 green chillies
- Prepare 2 tbs fresh cream
- Get 1 tbsp cumin seeds
- Get 1/2 tbsp Garam masala powder
- Make ready 1 tbsp Kasuri methi
- Get As needed coriander leaves
- Take To taste Salt
- Get 3 tbsp Oil
- Make ready 1 tbsp butter
- Prepare As needed whole garam masala
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Take palak clean it with water properly.
- After cleaning palak cut the paneer into cubes.
- Take pan and boil water in it,as the water starts boiling add salt on the water and put palak in the waler and remove in 5-6 min the palak.
- After removing palak from water take it under cold water.
- Now take kadhai add oil,chopped onion,grated ginger,grated garlic, green chilli and saute it well 2-3 min,some cashew nut,chopped tomato and saute it till it become smooth
- Now take mixer jar put boiled palak leaves and then sauted ingredients, coriander leaves and blend it well and make a smooth paste.
- Take a kadhai put some butter and oil and let it get heated up then add cumin,spices and saute it then add turmeric powder, Kashmiri red chili powder, Coriander powder and cumin powder and saute it for 2 sec and then add the puree which we blended smoothly then add salt,kasuri methi and mix it well.
- Then add water and let it get coom for few mins by covering lid on the kadhai.
- Then add fresh cream mix well then add paneer in it and cover it with lid and let it get cook for 2 min.
- After 2 min add garam masala mix the masala and serve it hot.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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