Goan-style Fish Curry
Goan-style Fish Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, goan-style fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Goan-style Fish Curry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Goan-style Fish Curry is something that I’ve loved my whole life.

Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. Highly Requested Recipe - Easily cook Goan Fish Curry with this easy step by step recipe video Authentic Goan Fish Curry Recipe ►An authentic goan fish.

To get started with this recipe, we have to first prepare a few components. You can cook goan-style fish curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goan-style Fish Curry:
  1. Take 4 tsp coriander seeds
  2. Make ready 1 tsp cumin seeds
  3. Prepare 1 green chilli, thinly sliced
  4. Prepare 1 red chilli, thinly sliced
  5. Prepare 2 cm sq (¾in) piece root ginger, peeled and grated
  6. Make ready 2 garlic cloves, crushed
  7. Prepare 1 tsp turmeric
  8. Prepare 2 tbsp sunflower or rapeseed oil
  9. Prepare 1 onion, finely chopped
  10. Take 1 large fresh or tinned tomato, finely chopped
  11. Get 1 x 400ml tin coconut milk
  12. Get 1 tbsp palm sugar (or soft light-brown sugar)
  13. Make ready 2 tsp tamarind paste, or juice of half a lemon
  14. Make ready 300 g (1 lb) 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in)
  15. Take 6-8 large prawns in their shells, cooked or raw
  16. Prepare 2 tbsp chopped coriander, or parsley, or the green tops of spring onion, to garnish

You may use a coffee grinder as a spice grinder, instead of buying spices that are already. Camellia Panjabi recipe Goan fish curry. The coconuts that grow so abundantly in Goa are put to good use in various Does Goan fish curry float your boat, or do your allegiances lie in Kerala, Thailand or the West Indies? What are your favourite fish for standing up to.

Steps to make Goan-style Fish Curry:
  1. Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
  2. Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute.
  3. Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning.
  4. Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs.

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