Thai Red Fish Curry
Thai Red Fish Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai red fish curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. Everyday Food Made To Taste Great. It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :). Try our quick fish curry recipe with Thai red curry paste.

Thai Red Fish Curry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Thai Red Fish Curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook thai red fish curry using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Red Fish Curry:
  1. Make ready 600-800 g Firm White Fish Fillets *boneless
  2. Prepare 1-2 Shallots *OR 1 Onion, thinly sliced
  3. Take 1 clove Garlic *finely chopped
  4. Take 1 tablespoon Canola Oil
  5. Make ready 200 g Vegetables of your choice *sliced
  6. Take *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
  7. Make ready 1/3 cup (about 100g) Red Thai Curry Paste
  8. Make ready *Note: Depending on the paste, you might need only 1/4 cup or less
  9. Make ready 1 (400 g) Tin Coconut Milk
  10. Take 1 tablespoon Fish Sauce
  11. Make ready 4 servings Freshly Cooked Jasmin Rice
  12. Make ready Toasted Peanuts *coarsely chopped
  13. Make ready 1 Lime *cut into 4 wedges
  14. Take Coriander Leaves *optional

I love the zingy flavours of this curry. Fish such as haddock and whiting are affordable and can all be used here, so try them instead of cod - just ask your fishmonger to remove the skin and bones. You could also quite easily use chicken instead of fish, though bear in. Like any Thai curry, this Thai red fish curry is also made with different combination of veggies and best part is that you can use any fish of your choice.

Steps to make Thai Red Fish Curry:
  1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
  2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
  3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.

You could also quite easily use chicken instead of fish, though bear in. Like any Thai curry, this Thai red fish curry is also made with different combination of veggies and best part is that you can use any fish of your choice. The fish cubes are mainly stewed in this Thai curry sauce giving them a melt-in-mouth texture in the final dish. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish.

So that’s going to wrap it up with this exceptional food thai red fish curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!