Kerala fish curry
Kerala fish curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kerala fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kerala fish curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kerala fish curry is something that I’ve loved my whole life.

Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste.

To get started with this particular recipe, we must prepare a few components. You can have kerala fish curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kerala fish curry:
  1. Take 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
  2. Take 6 shallots
  3. Make ready 2 long red peppers
  4. Take 1 thumb size ginger piece
  5. Take 2 cloves garlic
  6. Get 1 red chilli
  7. Make ready 1 tsp nigella seeds
  8. Get 1/2 tsp cumin seeds
  9. Prepare 1 tbsp chilli powder
  10. Prepare 1 tsp turmeric
  11. Make ready 1 tsp ground nut or sesame oil
  12. Prepare 200 ml coconut milk
  13. Make ready 1 can chopped tin tomatoes

Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Fish simmered in coconut milk is a favourite for any Keralite and one can make it easily at home. Marinate the fish to perfection and cook it for a subtly spiced and flavourful curry.

Steps to make Kerala fish curry:
  1. Finely chop the the shallots, peppers, chilli, garlic and ginger
  2. In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
  3. Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
  4. Make a paste by mixing the chilli powder and turmeric with a dash of water
  5. Stir in the paste
  6. Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
  7. Serve with a chapatti, saag paneer and some chutney 😋

Fish simmered in coconut milk is a favourite for any Keralite and one can make it easily at home. Marinate the fish to perfection and cook it for a subtly spiced and flavourful curry. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu.

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