Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy yakisoba noodles with thick ankake sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crispy Yakisoba Noodles with Thick Ankake Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Get 5 servings Yakisoba noodles
- Make ready 1/2 bunch Komatsuna
- Make ready 100 grams Pork
- Make ready 1 Carrot
- Get 1 Ginger, garlic
- Make ready 1/2 Japanese leek
- Prepare 1 Chikuwa
- Make ready 1 Bean sprouts
- Make ready 1/2 pack Shimeji mushrooms
- Get 1 ♧Quail eggs
- Make ready Thick Sauce:
- Take 1 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Chinese soup stock
- Take 2 tbsp ☆Oyster sauce
- Make ready 2 tbsp ☆Sake
- Prepare 2 tbsp ＊Olive oil
- Get 2 tbsp ＊Sesame oil
- Take 1 ♧Katakuriko
Instructions to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
- In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
- Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
- Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
- Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
- Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.
So that is going to wrap this up with this special food crispy yakisoba noodles with thick ankake sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
