Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, machher jhaal / fish in mustard curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Machher Jhaal / Fish in Mustard curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Machher Jhaal / Fish in Mustard curry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have machher jhaal / fish in mustard curry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Machher Jhaal / Fish in Mustard curry:
- Make ready 500 gms Prawn/ rohu / pomfret/ any fish
- Get 1 tablespoon white mustard
- Make ready 1 tablespoon black mustard
- Prepare 1 big tomato
- Get 3 hot green chillies
- Take 1/2 teaspoon sugar
- Prepare 3 tablespoons Mustard oil
- Get to taste Salt
- Get 1/2 teaspoon turmeric powder
Instructions to make Machher Jhaal / Fish in Mustard curry:
- In the mixer, make a paste of all the ingredients, except sugar.
- Let the oil heat in the non stick.
- Fry the fish well (fry lightly if it's prawn) and keep separately, marinate the fish in turmeric and salt for half and hour prior to frying.
- Add the paste and little sugar to the oil thereafter and saute well,till it realeases the oil and flavours
- Add the fish and adequate water to let the fish soak.
- Let it boil for 2-3 minutes and serve
So that’s going to wrap this up for this special food machher jhaal / fish in mustard curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
