For Cold Days: Udon Noodles Simmered in Thick Soup
For Cold Days: Udon Noodles Simmered in Thick Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, for cold days: udon noodles simmered in thick soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

For Cold Days: Udon Noodles Simmered in Thick Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. For Cold Days: Udon Noodles Simmered in Thick Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have for cold days: udon noodles simmered in thick soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make For Cold Days: Udon Noodles Simmered in Thick Soup:
  1. Prepare 2 servings Cooked udon noodles
  2. Prepare 1 Japanese leek
  3. Get 1 Egg
  4. Take 1 generous amount Grated ginger
  5. Prepare 500 ml Water
  6. Get 1 tsp Dashi stock granules
  7. Take 2 tbsp each Mirin, sake, soy sauce
  8. Make ready 1 1/2 tbsp Katakuriko
  9. Take 1 1/2 tbsp Water
Instructions to make For Cold Days: Udon Noodles Simmered in Thick Soup:
  1. Thinly slice the Japanese leek on the diagonal. Crack open the eggs and mix gently. Combine the listed ◎ katakuriko and water and set aside. Place the sliced leek and water into a pot and bring to a boil.
  2. When boiling, add dashi stock granules, mirin, sake and soy sauce and adjust the seasoning. Add the udon noodles and simmer. Warm the udon noodle bowls with hot water.
  3. When the udon noodles are cooked to your liking, drain the hot water from the noodle bowls and place the noodles in the bowls.
  4. Bring the soup back to a boil and add the slurry to thicken. Add the beaten eggs, stirring, then cover the pot and turn off the heat after 30 seconds.
  5. Pour the soup over the udon noodles and garnish with lots of ginger.

So that is going to wrap it up with this exceptional food for cold days: udon noodles simmered in thick soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!