Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple enoki mushroom soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple Enoki Mushroom Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Simple Enoki Mushroom Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have simple enoki mushroom soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Enoki Mushroom Soup:
- Take 50 grams Enoki mushrooms
- Take 1 Soup stock cube
- Take 400 ml Water
- Get 1/2 tsp Soy sauce
- Prepare 1 tsp Butter
- Make ready 1 dash Green onion (thinly sliced)
- Take 1 Coarsely ground black pepper
Instructions to make Simple Enoki Mushroom Soup:
- Slice the stems off the mushrooms, and slice into 3 cm lengths.
- Heat the 400 ml of water and soup stock in a saucepan. Stir with a ladle, and add the mushrooms when the soup stock has dissolved.
- Once boiled, remove from the heat and mix in the soy sauce and butter.
- Pour it into bowls, sprinkle on some green onion, and season with black pepper to finish.
So that’s going to wrap this up with this exceptional food simple enoki mushroom soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
