Palak paneer
Palak paneer

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Palak paneer is something that I’ve loved my whole life.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:
  1. Make ready Half kg spinach
  2. Prepare 300 g paneer
  3. Make ready to taste Salt
  4. Take Onion 4 medium
  5. Get Tomato 3 medium
  6. Prepare Garlic crushed as per prefrence
  7. Take 1/3 inch Ginger
  8. Make ready 2 teaspoon Butter
  9. Take 3 teaspoon Oil
  10. Prepare 1/2 teaspoon Garam masala
  11. Make ready 1 teaspoon Sabji masala
  12. Prepare 1/4 teaspoon Turmeric
  13. Take Chilli powder as per prefrences
  14. Take 1/2 cup Khoya
  15. Get Kashmiri lal mirch 1/4tspn
  16. Prepare Coriander powder 1/2 tspn
  17. Prepare 1/4 teaspoon Cumin seed
  18. Get Kasoori methi-1/8 tspn

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:
  1. Boil water in huge pan add spinach for 2 min in high flame
  2. Rinse with cold water.your spinach colour will remain intact now
  3. Grind to make palak puree.
  4. Heat 2 tspn oil in a pan
  5. Add zeera and onion and ginger and 2/3 part of garlic brown it then add tomato
  6. Add salt and cook tomato add all spices and cook for 3 more min add little water if required
  7. Now remove pan from flame and cool the mixture
  8. Grind the paste
  9. Heat 1 tspn oil in a pan add paste cook it till oil seprates now add khoya and spinach puree to it
  10. Now add salt per taste
  11. Now add paneer to it and boil
  12. Switch the flame
  13. Now in a tadkapan add butter and heat
  14. Add garlic,kasoori methi and kashmiri lal mirch and switch the flame.tip: keep in low flame to avoid tadka from burning
  15. Add tadka to palak paneer And garnish eat it with roti,paratha and rice basically anything you want.love you guys try it you ll love it.

This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

So that’s going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!