Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy wonton noodles (dry) with soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy wonton noodles (dry) with soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy wonton noodles (dry) with soup is something which I have loved my whole life. They are nice and they look wonderful.
I use these Asian egg noodles from Woolworths in Australia. Any dried or fresh egg noodles will work fine. Wonton noodles is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand.
To get started with this recipe, we must prepare a few components. You can cook easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy wonton noodles (dry) with soup:
- Make ready Thin egg noodles
- Prepare Frozen wontons
- Get Vegetables (Green Leafy)
- Prepare Sauce
- Get 1 tbsp Light soy sauce
- Prepare 1 tbsp Dark soy sauce
- Prepare 1/2 tsp Sesame oil
- Make ready 1 tbsp oyster sauce (optional)
- Make ready White pepper
- Get Wonton soup stock
- Prepare Wonton soup
- Prepare Spring onions
- Take Salt
- Make ready White pepper
- Make ready Garlic powder
- Prepare Water
Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup. The best wonton noodles are from Malaysia.
Instructions to make Easy wonton noodles (dry) with soup:
- Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
- Heat sauce ingredients over low heat. Add to noodles and mix.
- In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
- Serve with homemade pickled green chilli and sambal, if you like a bit of spice.
The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. There are two types of this popular dish. The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply Cook the egg noodles and bok choy in a separate boiling water, if you are cooking large amount or/and your egg noodles are dried or fresh one with. This simple soup combines dried shiitake mushrooms with thin wonton noodles, chicken, and scallions in a light chicken and mushroom broth.
So that’s going to wrap this up with this special food easy wonton noodles (dry) with soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
