Thai red prawn curry with sticky rice
Thai red prawn curry with sticky rice

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai red prawn curry with sticky rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. Try our easy Thai prawn curry on a busy weeknight. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner.

Thai red prawn curry with sticky rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai red prawn curry with sticky rice is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thai red prawn curry with sticky rice:
  1. Prepare 1 white onion
  2. Prepare 1/2 tin coconut milk
  3. Prepare 300 g large raw king prawns
  4. Take Half a bag of spinach leaves
  5. Make ready Curry sauce - blitz together
  6. Prepare 1 red onion
  7. Make ready 1 red or orange pepper
  8. Prepare 1 large red chilli
  9. Get 1 spring onion
  10. Make ready 1 thumbsize piece of ginger
  11. Take 2 cloves garlic
  12. Take 3 large fresh tomatoes
  13. Prepare Squeeze honey
  14. Prepare Splash Soy sauce
  15. Make ready Splash fish sauce
  16. Prepare Half the juice from a lime
  17. Prepare 1 tbspn size amount of lemongrass
  18. Make ready Spices
  19. Make ready 1 spoon cumin
  20. Take 1 spoon ground coriander
  21. Make ready 1 spoon turmeric
  22. Make ready Garnish
  23. Get Fresh coriander
  24. Make ready Lime wedge
  25. Get Poppy seeds
  26. Make ready Spring onion
  27. Take Fresh red chilli

For the curry, heat one tablespoon of When the vegetables in the curry are tender and the sauce has thickened, stir in the chopped coriander. To serve, spoon the sticky rice into bowls. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat.

Instructions to make Thai red prawn curry with sticky rice:
  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. A basic red Thai curry using bought curry paste to save on time but you can bulk it up with red or yellow peppers, spring onions and snap peas. Try it with thin slices of beef or chicken instead of prawns. Thai prawn curry with sticky rice.

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