Cold Edamame Soup
Cold Edamame Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cold edamame soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold Edamame Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cold Edamame Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cold edamame soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cold Edamame Soup:
  1. Make ready 200 grams Edamame (frozen)
  2. Get 1/2 Onion (thinly sliced)
  3. Prepare 1 tbsp White flour
  4. Get 10 grams Butter
  5. Take 300 ml Water
  6. Make ready 1 Soup stock cube
  7. Get 300 ml Milk
  8. Make ready 50 ml Heavy cream
  9. Take 1 Salt, black pepper
  10. Prepare 1 Bay leaf
Instructions to make Cold Edamame Soup:
  1. Prepare your ingredients.
  2. Melt the butter in a heavy pot and cook the onions. Once they've wilted, add the flour and mix well.
  3. Add the water a little at a time, mixing each time. Add the soup stock.
  4. Add the edamame and simmer on medium heat until softened.
  5. Once the edamame has softened, transfer to a blender and puree into a paste.
  6. Transfer the puree to the pot. Pour the milk into the blender, cleaning off the sides of the container with the milk.
  7. Heat again. Add the bay leaf and heavy cream, and flavor with salt and pepper. Cool in the refrigerator until well chilled.
  8. Pout into your serving dish, and garnish with heavy cream (not listed).

So that’s going to wrap this up with this exceptional food cold edamame soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!