Oven-baked Fish Curry Pilaf
Oven-baked Fish Curry Pilaf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oven-baked fish curry pilaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oven-baked Fish Curry Pilaf is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Oven-baked Fish Curry Pilaf is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Fish Curry Pilaf:
  1. Make ready 300 g White Fish Fillets
  2. Get Salt & Pepper
  3. Take Curry Powder *Today I used Asian Curry Powder
  4. Get 2 tablespoons Olive Oil *OR Oil of your choice
  5. Get 1 Onion *finely chopped
  6. Get 1 clove Garlic *finely chopped
  7. Make ready 1 small piece Ginger *finely chopped or grated
  8. Make ready 1 tablespoon Curry Powder
  9. Make ready 2 cups (*180ml cup) Long Grain White Rice *rinsed
  10. Prepare 500 ml Chicken Stock / Vegetable Stock
  11. Prepare 1/4 teaspoon Salt *OR as required
  12. Prepare 1/2 cup Peas *thawed
Instructions to make Oven-baked Fish Curry Pilaf:
  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  5. Sprinkle thawed Peas and mix to combine.

So that’s going to wrap it up for this special food oven-baked fish curry pilaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!