Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin arbi curry with seafood assamese style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin Arbi curry with seafood Assamese style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin Arbi curry with seafood Assamese style is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pumpkin arbi curry with seafood assamese style using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Arbi curry with seafood Assamese style:
- Take 1 1/2 cup pumpkin
- Get 1 cup Arbi/taro root
- Take 1 cup bringal
- Get 1 tbsp small prawns
- Prepare 2 small dry fish
- Make ready 4-5 green chilli splits
- Take 4-5 garlic cloves (chopped)
- Take 1 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 11/3 tsp salt
- Take 2 tsp White oil
Steps to make Pumpkin Arbi curry with seafood Assamese style:
- At first washed those fish pieces. Heat a pan with oil….added garlic & prawns. Stir for few seconds. Then added powder spices & dry fish.
- Now added vegetables, greenchilli splits and salt. Stirred it for 2-3 minutes. Covered it with a lid for 10-15 minutes.
- Stirred it sometimes…..when oil came out from thz curry then it will be ready. You can served it with hot rice.
So that’s going to wrap this up for this exceptional food pumpkin arbi curry with seafood assamese style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
